Please fill in the details below for making a reservation
Here at Umami, we invite you to experience exquisite dining within tranquillity and elegance of our interior. By mixing Japanese and Thai with other culinary cultures, our chef Alex Gonzales uses the freshest ingredients to create both traditional and innovative dishes, while cooking becomes a performance art as you watch dinner preparations in the open kitchen.
Pair Umami’s signature sushi with a glass of wine as you take in the views from our floor-to-ceiling windows and expect no less than a premium treatment from our wonderful service team.
Special Platter of salmon, ebi, tamagoyaki nigiri 2pcs each, ikura gunkan 2pcs, Hamachi and tuna sashimi 4 slices, California and dragon maki 4pcs each
with vermicelli noodles
Japanese traditional rice balls with Katsu-bushi, Sesame, Tongarashi and Umeboshi
Honey mustard dressing
with sesame puree and wasabi mayo sauce
with garlic sauce
with chili and cinnamon
with black sesame and mango sauce
with exotic fruits and passion fruit sauce
Prices are given in Gel and exclude 18% VAT
For special dietary requirements or allergies please ask your server